Last edited by Kajilmaran
Thursday, October 15, 2020 | History

6 edition of wizard of food presents 10,001 food facts, chef"s secrets & household hints found in the catalog.

wizard of food presents 10,001 food facts, chef"s secrets & household hints

more usable food facts and household hints than any single book ever published

by Myles Bader

  • 37 Want to read
  • 16 Currently reading

Published by Friedman/Fairfax in New York .
Written in English

    Subjects:
  • Food -- Miscellanea,
  • Cookery -- Miscellanea,
  • Home economics -- Miscellanea

  • Edition Notes

    Other titles10,001 food facts, chef"s secrets & household secrets, Ten thousand one food facts, chef"s secrets & household hints, Ten thousand and one food facts, chef"s secrets & household hints
    Statementby Myles H. Bader.
    GenreMiscellanea.
    Classifications
    LC ClassificationsTX355 .B335 1999
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL43868M
    ISBN 101567998658
    LC Control Number99038517


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Wizard of food presents 10,001 food facts, chef"s secrets & household hints by Myles Bader Download PDF EPUB FB2

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Etymology. Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in North America and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious brands further identify kosher-certified salt.

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